Executive Chef & Culinary Visionary for Luxury Hotel
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Tao Group Hospitality is launching a new concept at a five-star hotel on Park Avenue in Manhattan’s NoMad district. The Culinary Director/Executive Chef will lead culinary vision, heart-of-house operations, and staff development to deliver exceptional food and hospitality experiences for guests.
As a senior culinary leader, you will drive menu innovation, culinary standards, and financial performance while collaborating with hotel leadership and Tao culinary partners to elevate the guest journey
#J-18808-Ljbffr Jobleads-USVacancy posted 2 days ago
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