Food Runner

Benefits 401(k) Flexible schedule Health insurance Opportunity for advancement Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities — culinary, mixology, and customer service roles. The Food Runner is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. This person maintains the cleanliness of the expo line, organizes order tickets, and communicates effectively with the BOH team. The Food Runner will also be responsible for the initial expediting of carryout and catering orders. Obtain and maintain a working knowledge of all food menus, including carryout and catering menus. Keep the kitchen station clean and organized. Polish utensils & steak knives and keep them stocked. Assist all servers, bartenders, and managers with carrying of plates. Communicate effectively and courteously with guests and co‑workers. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Perform calmly and effectively under stressful conditions. Promote an atmosphere of teamwork by assisting co‑workers. Responsibilities Perform more than one task at a time. Follow supervisor's instructions. Be courteous, friendly, and pleasant. Stand and walk for an entire shift. Ability to lift and carry up to 30 lbs. via food or beverage trays or required equipment needed to perform specific job duties. Safely transport items to and from the kitchen on a slick, uneven surface. Lift and carry multiple plates from kitchen to dining room. Safely move about in all areas of the restaurant. Frequently bend, stoop, reach, lift, carry, and wipe. Start your journey today and make your mark with JSRG! #J-18808-Ljbffr Coastal-Canteen