Restaurant Kitchen Manager

Job DescriptionJob DescriptionKey Responsibilities:Culinary Execution & Quality ControlLead and oversee the execution of all menu items according to Rock Steady’s recipes, plating standards, and quality guidelines.Ensure every dish reflects the intended flavor profiles and presentation, paying close attention to consistency and detail.Conduct regular line checks before and during service to maintain food quality, portioning, and cleanliness.Uphold the integrity of Afro-Caribbean culinary traditions reflected in Rock Steady’s menu.Staff Leadership & DevelopmentManage, train, and supervise kitchen staff, ensuring team members are properly executing their responsibilities.Foster a culture of accountability, professionalism, and teamwork.Provide ongoing coaching, training, and performance evaluations to build a strong, efficient kitchen team.Kitchen Operations & InventoryOversee inventory levels and conduct regular inventory checks to prevent over-ordering and minimize waste.Manage vendor relationships and place orders to ensure all necessary ingredients and supplies are available.Track kitchen costs, food waste, and labor efficiency, working closely with leadership to hit financial targets.Ensure all kitchen equipment is clean, functional, and well-maintained.Food Safety & ComplianceMaintain a clean, organized, and sanitary kitchen environment at all times.Enforce compliance with all health, safety, and sanitation regulations.Lead the kitchen in following proper food handling and storage procedures.Prepare for and pass all health inspections with excellence.Collaboration & CommunicationWork closely with Front of House management and the Executive Team to ensure seamless communication and service flow.Communicate effectively with servers, bartenders, and leadership to address guest feedback or service issues promptly.Be an active participant in pre-shift meetings, staff development, and team-building initiatives.Qualifications:Minimum of 3-5 years of kitchen management experience in a high-volume, full-service restaurant.Direct experience with Afro-Caribbean cuisine is required (Jamaican, Haitian, West African preferred).Strong leadership and team-building skills.Exceptional organizational and time management abilities.Working knowledge of kitchen operations, food safety regulations, and inventory systems.Ability to work nights, weekends, holidays, and under high-pressure environments.ServSafe or equivalent food safety certification preferred.Culinary degree is a plus but not required.What We Offer:Competitive salary, commensurate with experience.Opportunities for career growth within the Rock Steady brand.Staff dining discounts and industry perks.Dynamic, supportive work environment focused on culture and culinary excellence.\nCompany DescriptionRock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multi-sensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.At Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience.Company DescriptionRock Steady is Atlanta’s premier Afro-Caribbean dining and nightlife destination, offering a bold, multi-sensory experience that fuses the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West Africa. Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like Haitian Whole Fried Snapper, Oxtail Pasta, Jerk Grilled Chicken, and Goat Stew—all crafted with authenticity, precision, and modern flair.\nAt Rock Steady, every guest is taken on a journey, where music, design, and cuisine come together to create a one-of-a-kind dining experience.