Lead Line Cook: Expert Kitchen Leader & Team Coach
Rubios Restaurant Group
A popular restaurant chain is searching for a Line 1/2 Cook in California, responsible for preparing high-quality food, ensuring cleanliness, and leading a team in the kitchen. This role requires restaurant experience, strong communication skills, and the ability to maintain food quality standards. Ideal candidates will have a high school diploma and can also converse in Spanish. Flexible hours and team leadership are key aspects of this position. #J-18808-Ljbffr Rubios Restaurant Group
Vacancy posted 2 days ago
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