Assistant Kitchen Manager & Culinary Team Leader
Hi--pointe-Drive--in-2
Hi-Pointe Drive-In in Ballwin, Missouri, is looking for a dedicated Sous Chef/Assistant Kitchen Manager to manage kitchen operations and lead a high-performing team. As part of one of St. Louis's best fast casual restaurants, you will ensure that all food standards are met and that the restaurant culture remains positive. The ideal candidate will have at least 3 years of restaurant experience, including management, and a genuine love for hospitality. If you are ready to serve delicious food while inspiring your team, we encourage you to apply! #J-18808-Ljbffr Hi--pointe-Drive--in-2
Vacancy posted 2 days ago
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