Cook

Job DescriptionJob DescriptionDietary Cook Muskego Health and Rehabilitation CenterAt Muskego Health and Rehabilitation Center, we are committed to providing exceptional care and services to our residents. As a Dietary Cook, you will play a vital role in ensuring the high-quality meals and exceptional dining experiences for our residents.This is an afternoon/evening position with rotating weekend position Join our talented team of healthcare professionals dedicated to delivering exceptional care and services to our residents. As a Dietary Cook at Muskego Health and Rehabilitation Center, you will have the opportunity to make a meaningful impact on the lives of our residents every dayResponsibilities:• Prepare and cook meals, snacks, and special dietary needs for our residents in accordance with our menu and dietary requirements • Maintain a clean and organized kitchen, adhering to strict safety and sanitation standards • Monitor food inventory, ordering and stocking supplies as needed • Collaborate with our registered dietitian and other food service team members to ensure resident food preferences and dietary restrictions are met • Develop and implement creative and nutritious menu options for our residents • Participate in meal service and ensure excellent presentation and plating of food • Maintain accurate records of food preparation, inventory, and resident preferencesBenefitsEarly wage access via TapCheckCareer advancement opportunitiesSupportive, team-oriented workplaceEmployee appreciation events year-round Muskego Health and Rehabilitation is an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, veteran, or disability status.Northridge Health and Rehabilitation Center is committed to providing the best for our employees, benefits may vary based on the status of the employee. Pay is based on the years of experience. Please see facility for more details.