Sushi Chef: Precision Nigiri & Roll Specialist
SuViche Hospitality Group
OMAKAI in Aventura, FL is seeking Sushi Chefs at four levels, from roll and sashimi stations to nigiri. Entry-level roles require at least one year of restaurant experience; senior roles require two or more years of hands-on nigiri and neta work. Starting pay is commensurate with experience and skill. Positions are full-time (30-40 hours per week). The kitchen emphasizes warm rice, crisp nori, presentation standards, and strong teamwork, with clear advancement paths and training provided. #J-18808-Ljbffr SuViche Hospitality Group
Vacancy posted 1 day ago
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