Restaurant General Manager

True Food Kitchen

True Food Kitchen is seeking an experienced restaurant manager to lead both front-of-house and back-of-house teams in a high-volume environment. You will partner with the Executive Chef to optimize labor, food quality, and service standards while ensuring profitability and guest satisfaction. The ideal candidate brings strong leadership, a track record of managing P&L and scheduling, and a commitment to development of hourly team members. #J-18808-Ljbffr

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Vacancy posted 19 hours ago

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