Food Truck Cook

Job Description

Job Description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

We’re looking for a reliable and enthusiastic seasonal food truck team member to join us during the busy food truck season. As a part of our team, you'll serve delicious meals in a customer-focused environment. This role offers a flexible schedule and is perfect for someone who enjoys working with food, interacting with customers, and being part of a fun, dynamic setting. Cooking experience is a plus but not required.

Key Responsibilities

• Set up, operate, and close down the food truck at various locations
• Prepare, cook, and serve menu items to customers with a high standard of quality and presentation
• Provide excellent customer service by engaging with customers, taking orders, and handling cash or card transactions
• Maintain cleanliness and organization of the truck and cooking equipment
• Assist with inventory checks and restocking of food and supplies
• Follow all health, safety, and sanitation guidelines to ensure a safe work environment

Qualifications

• Availability from March through October, with a flexible schedule to work approximately 80 dates during the season
• Ability to work in a fast-paced, high-energy environment
• Strong communication skills and a positive attitude toward customer service
• Ability to lift and carry up to 50 pounds, stand for extended periods, and work in a confined space
• Cooking experience is a plus
• Reliable transportation to travel to various event locations

Schedule

• The schedule is provided two weeks in advance, with varied shifts based on event bookings.
• March through October
• Events times can range from 7 am to 7 pm start times
• Base Pay Plus Tips

Benefits

• Competitive hourly pay
• Opportunity to work in a fun, fast-paced environment
• Flexibility to work around other commitments