On-Duty Restaurant Manager — Lead Breakfast Service
IHOP
IHOP in Lewisville is seeking an enthusiastic and energetic full-time Manager on Duty to lead the dining room and ensure smooth service for every guest. You will oversee the food service team, assign tasks, create schedules, train staff on best practices, and monitor quality, equipment, and portions. You’ll also review cash receipts and sales reports and handle customer concerns promptly. Join IHOP and contribute to a culture focused on guest satisfaction and internal growth. #J-18808-Ljbffr IHOP
Vacancy posted 1 day ago
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