Dairy Supervisor

Locations 633 W WHEATLAND RD, DUNCANVILLE, TX, 75116, US Banner Tom Thumb Union Status Non-Union Job Description Position Summary The Dairy Supervisor is responsible for overseeing the daily operations of the dairy department, ensuring product availability, freshness, and proper merchandising. This role leads dairy associates, maintains inventory control, and ensures the department meets sales, quality, and food safety standards while delivering an excellent customer experience. Key Responsibilities Department Operations Oversee daily dairy department functions, including stocking, rotation, and product presentation. Ensure shelves, coolers, and backstock are properly maintained and organized. Maintain full, fresh, and visually appealing dairy displays at all times. Monitor and manage inventory levels to meet customer demand. Team Leadership & Supervision Supervise, train, and support dairy clerks and stockers. Assign tasks and ensure efficient workflow during shifts. Reinforce productivity, stocking standards, and accountability. Promote a positive, team-oriented work environment. Product Quality & Freshness Ensure strict adherence to rotation (FIFO) and date-checking processes. Monitor product quality and remove outdated or damaged items promptly. Maintain proper temperature controls for all refrigerated products. Ensure all items meet food safety and freshness standards. Merchandising & Sales Execution Execute promotional displays, ad items, and seasonal sets. Ensure accurate pricing, tagging, and signage throughout the department. Identify opportunities to increase sales through strong in-stock conditions and display execution. Monitor sales trends and adjust stocking accordingly. Inventory & Shrink Control Manage backroom organization and inventory accuracy. Minimize shrink through proper handling, rotation, and ordering practices. Assist with inventory counts and product receiving. Ensure proper storage of all dairy products. Safety & Compliance Maintain compliance with food safety, sanitation, and health regulations. Ensure all refrigeration equipment is functioning properly and report issues. Enforce safe stocking practices, including lifting and equipment use. Maintain a clean, safe, and hazard-free work environment. Qualifications Previous grocery, dairy, or perishable department experience preferred. Supervisory or leadership experience preferred. Strong knowledge of product rotation, freshness, and food safety standards. Ability to work early mornings, weekends, and holidays. Strong organizational and communication skills. Ability to lift up to 50 lbs and work in cold environments. Key Competencies Leadership and accountability. Attention to detail and freshness standards. Time management and execution. Customer focus. Consistency and reliability. Working Conditions Fast-paced retail environment with frequent physical activity. Exposure to refrigerated conditions and temperature changes. Standing, lifting, bending, and repetitive tasks throughout shift. Albertsons is an Equal Opportunity Employer and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity or expression, sexual orientation, or any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records. Job Info Job Identification 725816 Job Category Retail, Store Ops Posting Date 06/19/2026, 12:19 AM Locations 633 W WHEATLAND RD, DUNCANVILLE, TX, 75116, US #J-18808-Ljbffr Randalls