Cook, Part-Time

Cook, Part-Time

The Redondo Beach Hotel, a Tapestry Collection by Hilton is actively searching for a Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Core functions of the position, but are not limited to the following:

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
• Communicate effectively with guests and fellow team members.
• Inventory food items and report on supplies to be ordered.
• Control inventory for loss, waste and spoilage.
• Clean food preparation areas, cooking surfaces and utensils, keeping kitchen spotless to Pacifica Hotel Company standards and to all health codes.
• Adhere to food safety requirements.
• Monitor cleanliness of back loading dock and trash area.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Pay Range: $20.00-$21.00 per hour

Benefits, Travel Perks & More

401k, vacation and sick leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year.

Qualifications

Education: High School or better.

Experience: 1-2 years: Experience working in hotel or restaurant. 1-2 years: Professional cooking experience.

Licenses & Certifications: Food Handlers Line Level