Hotel Cook - High-Volume Kitchen Specialist
Jobleads-US
Azul Hospitality is seeking a kitchen professional to prepare food items for hotel outlets, following standardized recipes and quality controls. You will operate cooking equipment, maintain mise en place, and ensure sanitation and safety standards are met.
The role requires at least 2 years of cooking experience in a high-volume environment, plus a Food Handlers certification. Strong communication and leadership skills are essential for daily collaboration with staff and supervisors.
#J-18808-Ljbffr Jobleads-USVacancy posted 2 days ago
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