Overnight In Room Dining Cook

Elevated, seafood-centric Southern fare in a chic setting at the Thompson Nashville hotel. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. The Overnight Cook is responsible for preparing and cooking overnight orders with consistency and quality, as well as completing prep and kitchen setup tasks to ensure a smooth start for the next day’s service. This role requires a strong work ethic, attention to detail, and the ability to work independently during overnight hours. Key Responsibilities Prepare and cook seafood dishes and other menu items during overnight service. Maintain high standards of food quality, presentation, and consistency. Complete prep work for the following day, including cleaning, portioning, and organizing ingredients. Set up kitchen stations and ensure readiness for the next day’s operations. Follow food safety and sanitation procedures at all times. Monitor inventory levels, properly label and store products. Maintain a clean and organized kitchen environment. Qualifications Previous experience as a cook in a restaurant setting (seafood experience a plus). Ability to work overnight shifts with minimal supervision. Strong knowledge of kitchen equipment, food prep techniques, and sanitation practices. Dependable, punctual, and detail-oriented. Ability to lift up to 50 lbs and stand for long periods. Must have a high school diploma or GED. Must be familiar with all phases of food preparation and related techniques. You must be able to meet the physical demands of the position. Must be able to get along with co-workers and work as a team. Must be able to uphold company standards related to appearance and hygiene. Must have one year prior experience in a kitchen.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity to include using kitchen utensils and handling food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and to respond to visual and oral cues. About Marsh House: The Southern spirit and commitment to exceptional seafood shine at Marsh House. The menu focuses on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.