Restaurant Manager

Restaurant Manager – High-Volume Dining Ready to take command of a bustling, full-service restaurant? Join a dynamic team where your leadership drives success across a high-volume operation. This is your chance to manage everything from kitchen flow to front-of-house service, build a strong team, and directly impact the bottom line. If you thrive in fast-paced environments and have the experience to prove it, we want to hear from you. Why You'll Love This Opportunity Compensation: $50,000–$55,000 annually, plus performance bonus opportunity Medical, Dental, and Vision coverage for you and your family 401(k) retirement plan and Paid Time Off Lead and mentor a team in a high-energy, high-volume restaurant Room to grow as you develop your operational and leadership skills What You'll Do Oversee all daily operations and ensure smooth service flow Manage staffing, scheduling, and team training and development Control food costs, inventory, and P&L performance Maintain health, safety, and sanitation standards Champion guest experience and handle customer concerns directly What We're Looking For 2+ years restaurant management or assistant management experience Proven ability to lead, motivate, and develop a diverse team Strong knowledge of food safety and health code compliance Proficiency with POS systems and scheduling software Passion for high-volume service and operational excellence #J-18808-Ljbffr