Cashier - Late Night Shift

Restaurant Crew Position Restaurant Crewmembers at Raising Cane’s will wear many hats while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening, closing, and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive‑through cashier, or any other restaurant or service‑oriented role – we have a position for you. Starting hiring pay: $14.00 per hour. Within your first year you can earn up to an extra $1.50 per hour through additional training, certifications, and performance evaluations. This entry‑level role requires no prior restaurant experience; we provide paid training for every new team member. Qualities of Awesome Canes Restaurant Crewmembers Team player Excellent communicator Happy, courteous, and enthusiastic Hard‑working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits Available for Hourly Crew Access to voluntary benefits through an insurance marketplace, including medical & pharmacy, dental, vision, life insurance, short‑term disability, hospital indemnity, legal insurance, auto and renter’s insurance, and ID theft protection OnePass gym membership program 401(k) with safe harbor employer match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember assistance program Education assistance Pet insurance Perks & Rewards for Hourly Crew Paid time off* Closed for all major holidays** Early closure for company events Casual work attire Flexible scheduling Perkspot employee discount program Additional $1 per hour after 10pm** Must satisfy hours requirement per year Locations may vary Essential Functions of the Position The following intellectual and physical demands are representative of what must be met by crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift, carry, push, or pull heavy objects up to 50 pounds Kneel, bend, twist, or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to arrive on time for scheduled shifts Clean tables, floors, and other areas of the restaurant Take orders from customers and process payments efficiently Follow proper safety procedures when handling or preparing food Ability to multitask Additional Requirements Must be 16 years of age or older Provide all customers with quick and friendly service Work together as a team, assisting other crewmembers in completing tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane’s culture by balancing working hard and having fun Take initiative Comply with company policies Raising Cane’s appreciates & values individuality. EOE #J-18808-Ljbffr