Cashier - Part-Time

West Valley Community College, Saratoga, CA 95070, USA Description Wage Range: $19/hour Schedule: Monday-Thursday 11am-3pm Be the Friendly Face of Campus Dining! Are you passionate about providing great service and love working in a fast-paced, people-focused environment? Join our team as a Food Service Cashier and help create a welcoming dining experience for students, faculty, and staff at one of our beautiful community college campuses. This role is perfect for someone who enjoys interacting with people, takes pride in accuracy and efficiency, and thrives in a team setting. Why You’ll Love It Here Join a team where your smile matters and your role is valued What You’ll Do Greet and assist students, faculty, and guests with professionalism and warmth Operate a POS system including registers, scanners, and card terminals Accurately handle cash, cards, refunds, and exchanges Keep your station and dining area clean and organized Help restock grab-and-go items and assist with light food prep Maintain transaction records and complete daily cash reports Step in to support the team with additional duties as needed What You’ll Need High School Diploma or GED Must be 18 years or older Food Handler’s Certificate (required) ServeSafe Certification (can be obtained through internal training) Pass a background check and drug screen Ability to stand for extended periods, lift up to 50 lbs, and handle fast-paced environments Strong communication and basic math skills Friendly, service-minded attitude and willingness to jump in wherever needed Preferred Experience Cashier or customer service experience in food service, college campuses, healthcare, hospitality, or fast food Comfortable working independently in the front‑of‑house Your Impact As a front‑line cashier, you'll process payments, assist customers, and help keep our service area running smoothly. You’ll also support light food prep and help maintain a clean and welcoming space. Who You Are You’re dependable, approachable, and bring a positive energy to your work. You’re eager to serve, open to learning, and motivated to contribute to a team that takes pride in great food and even better service. Why Thomas Cuisine? At Thomas Cuisine, we believe food should nourish, heal, and bring people together. We’ve been serving scratch‑made, whole‑food meals since 1986, and our team members are ambassadors of that mission every day. When you join us, you’re not just part of a job—you’re part of a purpose. Our Commitment to You We are proud to be an Equal Opportunity Employer that embraces diversity and strives to create an inclusive workplace. We value every team member’s voice and celebrate the unique perspectives that help us grow stronger together. REAL Food | Genuine Service | Enduring Relationships Ready to bring your energy and heart to a mission‑driven culinary team? Apply today! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Thomas Cuisine