Non-Clinical - Cook
Cynet Health
Cook
Provide work direction and training over lower-level cooks in the preparation and cooking of foods. Monitor food lines, loading of carts, storage of foods, and general cleaning. Operate commercial kitchen equipment to cook foods. Mix salads, make desserts, dressings, and breads. Prepare hot and cold beverages and special menu foods. Slice meat and cheese, make sandwiches, and assemble fruit plates and relish trays. Clean and cut vegetables and meats before cooking and mixing. Maintain cleanliness of the work area, equipment, and utensils. Knowledge of arithmetic including addition, subtraction, multiplication, and division is required. Ability to understand a system of procedures and read recipes is essential. Work in varying temperatures such as freezers and hot ovens. May be exposed to sharp utensils and hostile consumers. Possibility of working early or rotating shifts and/or weekends. Exposure to infectious diseases may occur.
Cynet HealthVacancy posted 4 days ago
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