Executive Chef: Strategic Culinary Leader & Menu Innovator
Montage Hotels & Resorts
Montage Hotels & Resorts is seeking an Executive Chef to lead the culinary team, shape the strategic vision of the program, and manage profitability with strong leadership and customer service excellence. The Executive Chef will oversee staffing, training, menu creation, and production, ensuring premium quality while controlling costs. The role requires experience in a comparable luxury hotel setting and strong collaboration with F&B leadership. #J-18808-Ljbffr Montage Hotels & Resorts
Vacancy posted 2 days ago
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