Banquet Kitchen Lead: Craft Menus, Lead Events

Legends Global is seeking a Sous Chef to support all culinary operations under the Food and Beverage Manager. You will oversee production, sanitation, and BOH leadership to ensure high standards for events throughout the facility. Responsibilities include managing costs, supervising staff, and assisting with menu development and training while maintaining safety and health department compliance. #J-18808-Ljbffr Legends Global