Dishwasher

Dishwasher Position at MirbeauAt Mirbeau, we've spent more than 25 years delivering award-winning hospitality rooted in wellness, care and excellence. As a Forbes-rated, family-owned company, we're committed to creating a workplace where our people feel supported, respected and empowered to grow. That's why health, balance and well-being are core values in everything we do.As a dishwasher at Mirbeau, you play an essential role in delivering the elevated guest experience that defines our Forbes-rated standards. The quality and consistency our guests enjoy begins with the precision, care, and efficiency you bring behind the scenes. This role is about more than washing dishes- it's about ensuring seamless service, spotless presentation, and an organized, well-run kitchen that supports every plate that leaves it. At Mirbeau, we believe back-of-house work deserves front-row respect- because true hospitality shines through the work done out of sight.Schedule - FlexiblePay Rate: $17.00 to $21.00 per hour.Job Responsibilities:Dishwashing & Sanitation Operate and maintain industrial dishwashing equipment safely and efficientlyClean and sanitize all dishes, glassware, utensils, pots and pans according to resort cleanliness and sanitation standardsSort, scrape, and pre-rinse items prior to machine washingWash delicate or non-machine-safe items by hand when necessaryInspect all items for spots, streaks, chips or damage before returning them to serviceEnsure flawless cleanliness of all guest-facing tableware, flatware and glasswareHealth, Safety & Hygiene Follow all health department regulations and Mirbeau sanitation policies at all timesMonitor and maintain proper water temperature, sanitizer levels, and cleaning chemicalsUse PPE properly at appropriate timesReport any sanitation issues, health concerns, or safety hazards to managementCleaning & Maintenance Keep all dishwashing and kitchen areas clean, organized and free of debrisClean and sanitize sinks, dish stations, mats, drains and equipment daily and at the end of each shiftReport any machine or equipment malfunctions or repair needs to managementMaintain cleanliness of BOH floors, walls, and storage areasSeparate and dispose of trash, food waste and recycling in designated areasSupport & Collaboration Ensure timely delivery of clean dishware and service items to kitchen and FOH staffWork collaboratively with both BOH and FOH teams to ensure smooth, seamless serviceRestock kitchen stations with clean and sanitized items throughout service periodsRotate dishware and service items to minimize wear and tearAssist and support prep and kitchen staff with basic tasks when neededSupport fast turnover of dishes and tools during high-volume periodsOperational Excellence Performing opening, closing and assigned sidework duties consistently and thoroughlySecure all equipment and supplies according to closing and safety guidelinesAttend and participate in staff meetings and trainings as requiredFollow directives from management and chefsProfessionalism Maintain a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standardsBe consistent in reliability, work ethic and flexibilityMaintain composure under high-volume, fast-paced service periodsPerform additional duties as assigned by managementQualifications, Skills & Educational Requirements:Experience Previous dishwashing or stewarding experience in a professional kitchen preferredExperience in elevated or fine dining environments highly valuedFamiliarity with commercial dishwashing equipment and BOH operationsAbility to operate industrial dish machines and three-compartment sink systemsKnowledge of proper cleaning, sanitizing and storage proceduresKnowledge of safe and appropriate use of chemical cleaning agents, sanitizers and PPE (personal protective equipment)Understanding of food safety guidelines and sanitation standardsCommitment to maintaining flawless presentation standards for all dishware, glassware and utensilsStrong attention to detail, especially regarding cleanliness and quality controlPhysical Requirements Ability to stand for long periods throughout the shiftAble to lift up to 50 lbs and perform repetitive tasks in a fast-paced, high-volume kitchenCapable of working efficiently under pressure during bust service periodsProfessionalism & Work Ethic Maintains a professional demeanor, grooming and appearance in alignment with Forbes and Mirbeau standardsTakes pride in behind-the-scenes roles, and understands their impact on the guest experienceStrong work ethic: hardworking, dependable, detail-oriented and willing to go beyond expectationsRespects the importance of cleanliness, organization, and team accountabilityFlexible availability required- including evenings, weekends and holidays as neededDemonstrates reliability, punctuality, and consistency in attendance and job performanceAbility to work both independently and under supervision when given feedbackCollaborative and willing to assist the kitchen and FOH teams as neededMaintains a positive attitude and a willingness to learnAbility to remain calm, composed, and focused during high-pressure service timesStrong communication skills are a mustEmployee Perks and Company Incentives:Discounted rates for services and retail items within the spa!401K with company matchMedical, Dental, Vision and Life Insurance PlanEmployee Assistance Program and ResourcesPaid time off for full-time AND part-time employees!Holiday PayCareer advancement potential within the companyAnniversary Program!Work Performance IncentivesAnd more!!!Only the best understand that perfection is found in every detail. Come find your balance- and your future- with us.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.