Seasonal Event Line Cook: Farm-to-Table Kitchen
Southall
Southall Farm and Inn is seeking an Event Line Cook to join our culinary team in Middle Tennessee. You will produce high quality foods for the Orchard Event Center, leveraging seasonal produce and product-driven menus. Work with a dedicated team to represent the culinary department with honor and professionalism across all areas of the inn. Responsibilities include following standard recipes, proper food storage, and efficient station setup. Reading English is required; Spanish is a plus. #J-18808-Ljbffr Southall
Vacancy posted 5 hours ago
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