Line Cook

Job Description

Job Description

Chapel Hill Country Club Mission:

Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.

What we offer:

• Welcoming and inclusive atmosphere

• Medical, Dental, Vision, 401k, Short-term and long-term disability and life insurance available, with competitive pay based on experience

• AM and PM shifts currently available

• Great opportunity to be involved and learn under multiple culinary school graduates

The Line Cook is responsible for cooking and preparing food items according to menu and instructions

• Prepares all hot items and some cold items for cooking line and catering events

• Prepares member and employee meals

• Carefully follows standard recipes and/or prep sheets when pre-preparing and preparing all items

• Uses food preparation equipment according to manufacturer’s instructions

• Ensures assigned work areas and equipment are clean and sanitary

• Maintains security and safety in kitchen

• Maintains neat, professional appearance and observes personal cleanliness rules at all times

• Adheres to state and local health and safety regulations

• Maintains the highest sanitary standards

• Labels, dates and returns unused food products to proper storage areas

• Assists with other duties as assigned by Executive Chef and Sous Chefs

• Assists with preparation of other food products on serving line as needed

• Reports to the Executive Chef and Sous Chefs

Requirements:

• Must be at least 18 years old

• Must be able to lift 25 pounds on a regular basis and 50 pounds occasionally

• Must have at least 3 years of line cook experience with a focus on hot food production

• Detail-oriented

• Member focused

Preferred Requirements:

• ServSafe certification; bi-lingual (English/Spanish) preferred but not required

• Prior experience in the Club industry or high-end dining