Labeler

Job Summary Apply information to packaging due to country or customer requirements. Information can be applied by printed adhesive labels, inkjet machine, or hand stamping. Information includes translated food ingredients, whether or not a food contains genetically modified organisms (GMO’s), whether or not a non-food item can be used in conjunction with food, the production and expiration dates, item #’s, importer address, etc. Responsibilities Provide technical, customer relations, and personnel management for major programs and projects If applicable, carefully open cases with company approved and issued blades, remove inner packaging, orient product for correct placement of label, apply labels supplied by the Senior Labeler. Ensure Production & Expiration Dates on labels match the manufacturer’s dates Verify other label information as time allows. Repack inners into the case and reclose case Apply labels supplied by the Senior Labeler to the outer case. Ensure Production & Expiration Dates on labels match the manufacturer’s dates. Verify other label information as time allows. Re-palletize the cases. Un-palletize products, manually move cases to work stations Clean work area Qualifications Education High school diploma or equivalent preferred Experience 1-year manufacturing or food industry experience preferred. Skills Able to lift up to 50 lbs. often and up to 80 lbs. occasionally, able to work in both ambient and freezer temperatures Read & speak English. Spanish & Arabic literacy a plus #J-18808-Ljbffr US0344 IFG Jacksonville, Division of Sysco International Food Group, Inc.