Restaurant Team Member - All Shift

Job Description

Job Description

Taco John's of Elizabethton, TN is looking for customer service oriented Opening Shift Crew Members. This position is flexible with full time and part time hours available. We are seeking energetic, positive individuals to Join Our Team. Apply Today!Why you should join our team:Excellent starting pay up to $14.00Insurance optionsTuition Reimbursement401KFree uniformsFree meal allowanceOpportunities for advancementTraining and development to be successfulA schedule that respects your work/life balance!Requirements:Excellent communication and customer service skillsAbility to work at a fast-paceA willingness to learn and follow directionsResponsibilities:Drive Sales and Guest Satisfaction: Deliver friendly, efficient service that supports sales goals and creates a positive guest experience.Front Counter & Drive-Thru: Accurately take customer orders, operate the register, process cash and other payments, and ensure orders are prepared and served correctly.Cash Handling: Handle cash and payment transactions accurately while following all company procedures for cash management and register operations.Customer Service: Greet guests, respond to questions and concerns professionally, and provide prompt and courteous service.Kitchen & Food Preparation: Assist in food production areas, including the steam table, prep area, fry station, and other designated stations. Follow recipes, portion standards, food safety procedures, and equipment instructions.Production Table Work: Prepare, assemble, package, and maintain food items according to company standards for quality, accuracy, and presentation.Multitasking: Effectively manage multiple responsibilities in a fast-paced environment while maintaining accuracy, efficiency, and attention to detail.Cleaning & Restaurant Maintenance: Maintain a clean, organized, and safe restaurant by completing routine cleaning and sanitation duties in dining areas, kitchen areas, workstations, equipment, and other assigned areas.Following Company Policies: Follow all company policies, procedures, safety requirements, food handling standards, and operational guidelines.Teamwork: Work cooperatively with team members and management to maintain smooth restaurant operations and provide excellent customer service.Equipment & Safety: Follow proper operating procedures for restaurant equipment and immediately report equipment issues, safety concerns, or other operational problems to management.Food Quality & Safety: Follow proper food preparation, storage, handling, sanitation, and temperature-control procedures to maintain food quality and comply with applicable food safety requirements.Location: 37643