Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park at Rosati's of [...]

Pizza Maker / Line Cook Location: Chicago, IL. Reports To: Assistant/Kitchen Manager. Evenings and weekends are a requirement. Responsibilities Complete opening and closing checklists. Refer to Prep List at the start of each shift for assigned duties. Prepare menu items/pizza according to established recipes, portions, and procedures. Ensure quality of pizza and other menu items. Follow First In, First Out. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen. Attend all scheduled employee meetings and bring suggestions for improvement. Promptly report equipment and food quality problems to kitchen manager. Inform kitchen manager immediately of product shortages. Perform other related duties as assigned by the kitchen manager or manager-on-duty. Follow established restaurant cleaning procedures and schedules. Qualifications Team player that takes pride in the quality of their work. Have 2+ years of pizzeria restaurant experience making pizzas. Familiar with making different types of pizza (thin crust, double dough, and deep dish). Familiar with putting sauce on a pizza, putting fresh sausage on a pizza and cutting a pizza. Familiar with making sandwiches, salads, and other entree items. Efficient with their time and shows a sense of urgency with everything they do. Reliable, punctual, presentable and dependable. Self-starter that can work with a minimum of supervision. Have a flexible work schedule. Must be able to communicate clearly with managers and kitchen personnel. Be able to work in a standing position for long periods of time (up to 5 hours). Ability to take orders and work the POS is preferred, but not required. #J-18808-Ljbffr kozmetickesluzby.vecnakraska.sk - Jobboard