Catering Manager

Benefits 401(k) Employee discounts Opportunity for advancement Competitive wages Career Growth Opportunities Fun and Energetic Environment Job Summary We are seeking an experienced Catering Manager to join our team. As the Catering Manager, you will lead a team of kitchen and wait staff. Your responsibilities will include creating employee schedules, planning menus, and managing food prep and serving during events. A successful Catering Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business. Responsibilities Interview customers to determine event details Plan event menus while keeping the client’s requirements in mind Determine ingredients and amounts and create shopping lists Schedule employees Hire, train, and manage kitchen and wait staff Oversee the preparation of meals to be served Maintain a high level of customer service Qualifications Previous experience as a manager in hospitality or food service Knowledge of food safety regulationAbility to work successfully in a fast-paced environment Strong customer service skills Experience creating menus for large groups Ability to work weekend and holiday shifts, as necessary Education in hospitality or culinary arts is preferred but not required #J-18808-Ljbffr