LEAD COOK - Part Time - PM Shift

Lead Cook - PM Shift

Come join our team and love what you do! We are currently hiring a part time Lead Cook - PM Shift (11am - 7:30pm) for Fremont Hospital! The Lead Cook prepares patient meals as the cook while assisting the Director in managing and coordinating all aspects of the Food Service Department. Essential job functions include providing nutritious and attractive meals, maintaining a sanitary environment, monitoring supplies, ensuring proper storage, and managing staff.

Successful candidate requires a combination of essential skills: calm under pressure, fine motor skills, attention to detail, a good memory, organizational and cleanliness skills, quick decision-making, collaboration, a positive attitude, openness to feedback, and planning skills.

Fremont Hospital offers comprehensive benefits for the weekend part time Lead Cook position, such as: challenging and rewarding work environment, competitive compensation, tuition assistance, career development opportunities across UHS and our 300+ locations, HealthStream online learning catalogue with plenty of free CEU courses, competitive compensation & generous paid time off, excellent medical, dental, vision and prescription drug plans, 401(K) with company match and discounted stock plan, pet insurance, SoFi Student Loan Refinancing Program.

Fremont Hospital is a fully accredited, 148-bed private inpatient psychiatric hospital providing quality care for children through adults. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care.

About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 99,000 employees. Through its subsidiaries, UHS operates 28 acute care hospitals, 331 behavioral health facilities, 60 outpatient and other facilities in 39 U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.

Qualifications:

• Education: AA degree or certificate training in related field of study required or comparable years of experience may be considered in lieu of degree or certificate.
• Experience: Cooking and supervisor experience, knowledge of state and federal regulations.
• Certifications: ServSafe certification required; culinary certificate preferred.
• Additional Requirements: Required to work evenings and weekends, flexible hours, and may be required to work overtime. Ability to stand up to 8 hours at a time. Ability to lift at least 50 pounds and to push and pull up to 50 pounds.

EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

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