US Synthetic - Chef de Partie - Swing Shift

Job Description

Job Description

This is a range 1, swing shift position (Mon - Fri 1pm - 9:30pm)  and will close 9/14/2026. Pay starts at $18.50 per hour plus a $2.00 differential for working the swing shift.

US Synthetic has an immediate need for a  Chef de Partie  located in  Orem, UT . The Chef de Partie will be responsible for preparing and cooking meals and maintaining a clean and safe work area. We are seeking a motivated and creative individual who has experience in the food service industry and is committed to impeccable food presentation, garnishing, and can work under and take direction from the Sous Chef and/or Executive Chef. 

What’s in it For You:  

• The support of an organization that believes it is vital to include and engage diverse people, perspectives, and ideas to achieve our best 

• Thrive in a company that values sustainability, drives a safety-focused culture, and empowers its employees through continuous improvement 

• Comprehensive benefits package starting day one of employment – medical, dental, vision, matching 401k, vacation and sick time, and more! 

What You Will Do:  

• Help in the timely preparation and production of all menu items 

• Produce high-quality plates both design and taste wise 

• Work to master assigned position in the kitchen i.e. grill, Garde manger, sauces, pastries etc. 

• Ensure that orders are filled in a timely manner according to our goals and standards 

• Exercise stewardship over assigned station of the kitchen to ensure it remains clean, stocked, organized and efficient 

• Comply with sanitation regulations and safety standards 

• Maintain a positive and professional approach with coworkers and customers 

• Understand various cooking methods, ingredients, equipment and procedures 

• Familiar with industry best practices 

• Ensure all services to members are conducted in a highly professional and efficient manner.  

• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility 

• Follow all company policies (Attendance, No Tobacco Products on Campus, Illegal Drug & Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic Devices, Vacation & Personal Time, etc.) 

Minimum Qualifications:  

• High school diploma/GED is required 

• Current food handler’s permit is required 

• Immigration sponsorship not available for this role 

Physical Demands:  

• Regularly required to talk or hear 

• Required to stand; walk; sit; use hands to handle or feel; reach with hands and arms; and stoop, kneel, or crouch 

• Often lifts and/or move up to 50 pounds  

• Specific vision abilities required by this job include close vision and distance vision 

Preferred Qualifications:  

• Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach 

• Ability to produce a high volume of work in a timely manner which is accurate, complete and of high quality  

• Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior 

• Ability to read, write, scale, and interpret recipes   

• Ability to effectively present information and respond to questions from groups, managers, suppliers, members and employees 

• Have working knowledge of various computer software programs.   

• Ability to calculate figures, discounts, proportions, percentages, area, circumference and volume.   

• Ability to solve practical problems and ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form