Line Cook

Job Description

Job Description

Description: MARKET – Be Part of the Seafood Scene Fast-casual. Flavor-packed. Totally local.
MARKET brings craveable seafood to the heart of Edmonds and at Seattle Art Museum's Downtown and Olympic Sculpture Park locations. Think iconic lobster and crab rolls, fresh fish & chips and beachy vibes, served up fast with a smile.Each of our locations offers a unique experience - from sunny patios and walk-up windows to quick bites in the heart of the city’s art scene.We’re looking for upbeat, dependable team members who want to be part of a growing brand that’s fun, fast-paced, and full of flavor. If you love seafood, sunshine and great service, we’ve got a spot for you. About Feedme Hospitality & Restaurant Group: Feedme Hospitality & Restaurant Group is a family-owned company that prides itself on providing a cohesive and team-oriented environment. Our mission is an exceptional experience executed through amazing food, attentive service and kind people. We are a hospitality, catering and restaurant group that feeds the soul. We are committed to providing a positive, collaborative work environment that invests in the growth of our leaders and encourages all to always be learning.Feedme Hospitality & Restaurant Group employees are trustworthy, generous and others focused. We exude a positive and open mindset, demonstrated by choosing to focus on opportunities rather than obstacles. If you have a can-do attitude, a sense of humor, a passion for hospitality, a naturally curious personality, and a habit of assuming positive intent, this is the perfect gig for you!
Position Summary: The Line Cook will set up their workstation with the required tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant, private dining and/or bar, follow recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.

• We offer Medical, Dental, and Vision to eligible employees working at least 25+ hours per week.
• All employees are eligible to enroll in FSA, Dependent FSA, Commuter Benefits, Accident Insurance, and Voluntary Life Insurance.
• Paid Sick Leave – 1 hour accrued for every 40 hours worked.
• We post schedules 14+ days in advance.
• Dining Discounts.
• We are closed on Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.
• We use industry-leading tools such as Toast, RASI, Canva, 7Shifts, Triple Seat, and Open Table.

To perform this job successfully, an individual must be able to perform each essential function from the list above satisfactorily.

The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Education Level : High school graduate or equivalent vocational training certificate

Experience Level : One year’s experience as a Line Cook.

• Ability to obtain a Washington State Food Handlers Certification.
• Ability to obtain a Washington State MAST/alcohol education certificate.
• Ability to obtain Class 12 MAST Permit for alcoholic beverage program management (management positions only).
• Minimum 21 years of age to serve alcoholic beverages.

• Knowledge of Computerized P.O.S. Systems and MS Office programs.
• Food Safety Certification.
• Certification in alcohol awareness program.
• Certification of previous training in liquor, wine, and food service.
• Certification in C.P.R.
• Customer service training.
• Ability to communicate in a second language.

• Understand service needs.
• Be well organized, maintain concentration and think clearly when preparing food and providing service to guests within any given period.
• Focus on details.
• Maintain good coordination while preparing and serving orders quickly.
• Performing job functions with minimal supervision.
• Work cohesively with co-workers as part of a team.
• Provide legible written communication.
• Compute basic mathematical calculations and cash handling experience. ·
• Maintain a positive, friendly and hospitable attitude toward guests and other staff.