FOOD SERVICES COOK

Dietary Aide

The overall functions of this position are to prepare and serve regular and special diets to patients and employees. Performs other duties as may be assigned by Director of Dietary/Nutrition Services. Must be familiar with inventorying, cooking by recipes, quantity cooking and following written procedures. Food handling and sanitation. Stands and walks most of the day. Handles and manipulates equipment. Stoops and reaches for equipment. Lifts and carries food and kitchen equipment (up to 50 lbs.). Tastes and smells food to determine quality. Understand and effectively deliver on all recipes and food service concepts as directed.