Ouvrier agroalimentaire Casseur viande de Boeuf (H/F)
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Vos Missions : Au sein d’une équipe de 30 personnes , sous la direction de votre responsable de chantier et directement au sein des ateliers du client, vos missions sont: Missions principales Fendre la carcasse (souvent en deux moitiés) Séparer les différentes parties (quartiers avant/arrière) Découper selon les normes (poids, qualité, traçabilité) Utiliser des outils comme la scie mécanique ou le couteau Respecter strictement les règles d’ hygiène et de sécurité Compétences requises Bonne résistance physique Précision et rapidité Connaissance de l’ anatomie animale Respect des normes sanitaires strictes Observer un strict respect des objectifs de qualité, de productivité et des consignes d’hygiène, de sécurité et de traçabilité, Assurer la gestion des déchets liés à votre production, ainsi que la propreté, le bon état et le rangement de votre poste de travail et matériel personnel, Signaler les anomalies et contrôler la qualité de votre travail, Bon à savoir : Pas d'abattage, pas d’odeur. Le secteur abattage est inderdit au public. Vous travaillerez que sur le secteur/zone découpe. Salaire : Taux horaire selon expérience Avantages : Prime de prodcution attractive selon expérience : vous serez rémunéré à la tâche Prime d'habillage 30 EUR par mois maximum Panier repas 7.50 EUR par jour travaillé 10 % de congés payés 10 % de prime de fin de mission Horaires : 5h-13h #J-18808-Ljbffr WeRecruit
Vacancy posted 22 hours ago
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