AM Crew Member
$12 - $18 per hourDairy Queen
DESCRIPTION We are looking for a smiling face, hard working and determined individual to join our DQ Family! This position is for an AM Crew Member that is available Monday-Friday 9:00am-4:00pm. Some job duties would be: Up Front Counter Role
Pay: $12-$18 an hour, DOE REQUIREMENTS For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.
- Accurately taking our fans orders.
- Have an understanding of speed of service for each order.
- Able to distribute the correct amount of change on cash orders.
- Daily/weekly cleaning tasks.
- Greeting customers with a positive attitude in store and with drive thru head set.
- Willing and able to learn difference tasks if no prior experience is present.
- Handing out correct menu items to each fan.
- Make all up front products correctly, following each step to insure a properly made menu item is handed out to the fan.
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Prepare raw ingredients and follow strict recipes.
- Use proper portioning techniques.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Pay: $12-$18 an hour, DOE REQUIREMENTS For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.
Vacancy posted 17 hours ago
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