Culinary Director
The Ritz-Carlton, Georgetown
Marriott International in Avon, CO seeks an accomplished Executive Chef to lead all daily kitchen operations across banquets, restaurants, and room service, ensuring high quality and consistency. You will manage staff, uphold sanitation and safety standards, control costs, and drive guest satisfaction through culinary excellence. This role offers a path to influence menu strategy and uphold brand standards. Join a high-end hospitality team committed to service, quality, and teamwork. #J-18808-Ljbffr
Vacancy posted 1 day ago
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