Line Cook & Kitchen Leader — Fast-Paced, Team-Driven
Rubios Restaurant Group
Rubio's Restaurant Group in Mesa, AZ is seeking a Line 1/2 Cook to lead the back-of-house team and uphold Rubio's standards for quality, freshness, and presentation. You will prepare, hold, and rotate menu items, ensuring proper temperatures and portion control. You will work with a fast-paced team to meet service time standards, maintain cleanliness, and follow health and safety policies. Strong communication with management and a willingness to train new staff are essential. #J-18808-Ljbffr Rubios Restaurant Group
Vacancy posted 3 days ago
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