2027 Smmer Camp Kitchen Manager / Head Chef
Wolfoods, Inc.
Kitchen Manager Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wolfoods Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability. Role Summary We are seeking an experienced, high-energy Kitchen Manager for a hands-on leadership position. You will oversee all daily culinary, staff management, budgeting, and allergen safety at a top-tier summer camp. This is an on-site, live-in position in a fast-paced, high-volume environment. Key Responsibilities Operations & Leadership: Lead, schedule, and train kitchen staff; foster a high-energy, positive environment. Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service. Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards. Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting. Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office. Qualifications Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience. Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored). Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities. Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs. Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure. What We Offer Competitive seasonal pay + performance bonus structure Full room and board provided for the duration of the contract Travel expense assistance Opportunity to lead a dynamic team in a unique, vibrant camp community Wolfoods Food Services is an Equal Opportunity Employer. #J-18808-Ljbffr Wolfoods, Inc.
- Wolfoods, Inc. is seeking an experienced Kitchen Manager for a hands-on leadership role at our on-site, rural summer camp facilities across the United States. You will oversee all daily culinary operations, staff management, budgeting, and allergen safety within a fast...SuggestedContract workSummer workSeasonal work
- Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a seasonal on-site role at rural camp facilities across the United States. You will lead kitchen operations, oversee prep and production, manage staff, and ensure allergen safety and high-quality, scratch...SuggestedSeasonal workLive in
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Common Sail Investment Group
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The Henry Ford
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Nino Salvaggio International Marketplace
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Dearborn, MI5 days ago $50k - $65k
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- Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a fast-paced summer camp. You will oversee all prep and production for a designated day part, manage staff, and ensure allergen safety across services. This is an on-site, live...Summer workLive in
$56.05k - $76k
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Dearborn Heights, MI4 days ago- ...standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and...Local areaFlexible hoursShift work
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Compass Group, North America
Wayne, MI4 days ago $90k - $110k
...Compass Corporate Position Title: Executive Chef Salary: $90,000 - $110,000 Other... ..., you will oversee full scratch kitchen operations, ensuring consistent quality,... ...standards are consistently maintained. Manage food and labor costs through effective forecasting...Local areaRelocationFlexible hoursAfternoon shiftCompass Group, North America
Detroit, MI1 day ago$120k - $135k
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MARCUS SAMUELSSON RESTAURANT GROUP
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Southfield, MI1 day ago - Pomeroy Living in Livonia, MI is seeking a dedicated cook to lead our kitchen and supervise the dietary department in the absence of the Chef. You will prepare meals with pride in quality, presentation and resident satisfaction, and contribute to a warm, supportive dining...Daily paid
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