Restaurant Operations Leader — Food Safety & Growth
Subway
SUBWAY® brand is the world's largest submarine sandwich chain with more than 40,000 locations worldwide. A Subway General Manager directs overall restaurant management and leads staff to uphold food safety, product preparation, and cleanliness standards. The role emphasizes outstanding customer service and strict adherence to health codes while driving sales through local marketing and event planning. The position requires supervising staff, managing schedules, and maintaining records. #J-18808-Ljbffr Subway
Vacancy posted 1 day ago
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