Bartender

Bartender

We are looking for a skilled, motivated bartender to join our collegiate team in Macon, GA. As a bartender, you will have the opportunity to mix and serve a variety of beverages and perform meal service for a diverse clientele.

Following standard recipes to mix and serve alcoholic and non-alcoholic beverages to guests of the service bar.

Setting up and breaking down all front of house and back of house bars and beverage stations.

Performing food service as needed.

Customer service, including describing and recommending menu items.

Must-haves:

• At least 18 years old.
• Strong communication and customer service skills.
• Ability to memorize and describe a variety of recipes, especially for mixed beverages.
• A valid state bartending license.

Nice-to-haves:

• Prior bartending experience.

Where you'll be working: Middle GA State University, Macon

Compensation $15 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.