Cashier/Cook
Union Joints
Bunkhouse Burgers Hiring Cashiers and Cooks
It's something that's both throwback and forward in the form of hand-formed burgers, fried chicken sandwiches, house-cut fries and a sidecar of our own crafted custard in cup, cone or shake form; Bunkhouse Burgers is the kind of joint that used to dot countless Main Streets in America. Here's to a griddle, a fryer, soft serve and sodas plus a promise to deliver something old school that folks still look forward to finding and driving to and thru. Bunkhouse Burgers is hiring cashiers and cooks to round out our stellar crew! Competitive pay and benefits including medical insurance for full-time employees, supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!
Position Summary
As the face of the joint, cashiers provide fast, friendly, and accurate services for our customers through our POS system. Accuracy and basic math skills are important, as someone in this position will be handling payments in the form of cash and providing change. Knowledge of restaurant products is essential, as the cashier will be responsible for assisting our customers with questions and suggestions. Cashiers will also be responsible for keeping work area neat and tidy, restocking and preparing items as needed, and cleaning lobby and dining areas.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Greeting and acknowledging every customer
- Providing excellent customer service by being fast, patient, attentive, and using clear and positive communication
- Maintaining thorough knowledge of products
- Upselling when appropriate or requested by management
- Accurately and efficiently completing all sales transactions
- Maintaining proper cash and media accountabilities at POS registers
- Ensuring cash drawer is balanced at the end of shift
- Calling out customers' orders when they have been completed
- Keeping work area neat and clean, restocking items as needed, and cleaning lobby and dining areas
- Preparing food and beverage items as needed
- Inventorying supplies and goods
- Handling customer concerns and finding a solution or when appropriate bringing in a manager
- Communicating customers' requests to management
- Troubleshooting POS problems
- Performing other duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
1-2 years prior cashier experience in a fast-paced environment preferred
Ability to handle stress under pressure
Basic math and calculation skills
Basic knowledge of POS systems
Positive attitude and ability to work as part of a team
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear and communicate with customers. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; and reach with hands and arms. The employee frequently accesses all areas of the store including walk-in fridge and freezers, stock area, and register area. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high.
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