Bartender

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.

As a bartender, you are expected to treat each guest as if they are being welcomed into your own home. You are not just making drinks — you are curating the vibe. Energy, efficiency, precision, and personality are equally required. It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile
KEY RESPONSIBILITIES:

• Execute seasonal craft cocktails and classic favorites with speed, accuracy, and consistency
• Demonstrate strong knowledge of spirits, cocktail techniques, wine selections, and flavor profiles
• Confidently recommend beverages and drive sales through genuine enthusiasm and product knowledge
• Thrive in heavy-volume service — maintaining composure, precision, and hospitality during peak rooftop hours
• Maintain awareness of common allergens and dietary sensitivities (e.g., dairy, egg whites, gluten, nut-based liqueurs)
• Communicate clearly with guests and team members regarding allergy accommodations and ingredient transparency
• Maintain a clean, organized, and fully stocked bar at all times
• Operate POS systems accurately and handle cash responsibly
• Monitor guest intoxication levels and ensure responsible alcohol service
• Anticipate needs and move proactively during high-traffic service
• Collaborate seamlessly with servers and barbacks to keep service flowing efficiently
• Contribute creative ideas for seasonal features and beverage programming
  

QUALIFICATIONS:

• 2+ years high-volume bartending experience required
• Must be 18 years of age or older.
• Must have (or be in the process of obtaining) a valid alcoholic serving permit. Specific permit will vary by state)
• Proven ability to manage heavy guest volume while maintaining service standards
• Passion for craft cocktails, spirits education, and beverage trends
• Foundational wine knowledge preferred (or eagerness to develop it)
• Comfortable discussing ingredients and allergy considerations confidently
• Strong math skills and cash-handling accuracy
• High stamina and composure under pressure
• Polished, engaging, hospitality-driven presence
• Ownership mindset with disciplined attention to detail
• Must be able to uphold company standards relating to appearance and dress.

Preferred: High school diploma or GED.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.