Lead Kitchen Supervisor - High-Volume Luxury Dining

Levy Restaurants in Las Vegas seeks a seasoned Kitchen Supervisor to oversee hourly teams, ensuring adherence to company policies and high standards of service. You will assist in inventory, cost control, and sanitation while supporting the Chef during production and events. The role requires 3–5 years in a similar culinary position within luxury, high-volume environments, strong knife skills, leadership, and the ability to work under pressure. #J-18808-Ljbffr Levy Restaurants