Busser

Job Description

Job Description

We are looking for high energy individuals who love giving great service. The primary overall responsibility is to maintain the cleanliness and overall appearance of the restaurant. While also helping keep the service running in smooth fashion. Your primary duties are cleaning tables and tableware throughout the shift, moving dirty tableware to the dish area, and appropriately stocking all areas of the restaurant. You are extremely valuable to the team; it is you that binds the team together.

Performance Expectations
• Treat customers and co-workers with courtesy and respect
• Arrives on time for all scheduled shifts and meetings
• Efficiently does the task assigned by leadership
• Receive assignment at the beginning of each shift
• Service tables after our guest leaves
• Bring tableware to dish area, when possible assist dishwasher by clearing food into garbage and keeping dish area clean
• Between seating’s, clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange table top.
• Inspect restroom every half hour and clean as needed
• Sweeps, scrubs and mops floors
• Thank guests as they are leaving
• Continually communicate and aide the FOH and BOH in any requested assistance
• Clean designated areas as assigned by OPH leadership

Successful Candidates tend to have the following Personal Characteristics
• Self-motivated, especially under pressure
• Able to accept constructive criticism and improve from it
• Can work independently and as a member of a team
• Able to effectively manage their emotions in the workplace
• Communicates effectively and efficiently
• Works with attention to detail
• Brings positive energy and enthusiasm in all interactions