Bartender

BartenderThe Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.Momofuku's first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.Some things you'll be doing:Anticipate guest needsCommunicate FOH needs effectively to both FOH and BOH teamsProvide attentive, warm and personable serviceSpeak knowledgeably on menu items and recommendations with enthusiasm!Stay updated on menu changes and specialsEnsure guests receive the Momofuku dining experience!At least 2 years of previous bartending experience4/5 years of high volume restaurant experience preferredMust possess exceptional work ethic and a collaborative attitudeExceptional communication, service and floor skillsReceptive to constructive criticism and performance feedbackBasic food and beverage knowledge preferredA passion for food & hospitality!What's in it for you?We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.