Cook

As the cook at Westfields Hospital & Clinic, you will perform a variety of patient food services that includes: Preparing, seasoning and cooking food for the hospital and clinic patients, staff and visitors, and ensures that meals are ready at specified times. Determining types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus. Determining amount of foods needed to meet weekly menus and submits order to the department manager or designee. Preparing fruit and vegetables using kitchen hand utensils. Preparing special diet foods as needed. Arranging plates in an appetizing manner. Measuring and mixing ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc. Work Schedule 32 hours weekly / .8 FTE Full-time Days of the week vary, shift is 5:45a-2:15p including every 3rd weekend. Required Qualifications High school graduate or equivalent. Ability to calculate measurements in recipes to increase or decrease servings required. Preferred Qualifications Previous experience in hospital food preparation preferred Food sanitation certificate preferred Benefits Health, and dental insurance 401k retirement program Competitive paid time off (PTO) Short-term disability pay, long-term disability and life insurance options Flexible spending accounts (FSAs) Education reimbursements Employee assistance programs (EAP) Employee Well-being Program Free parking Employee recognition and rewards Social club discounts to area attractions and events Community Volunteer Pay #J-18808-Ljbffr