Upscale Restaurant Manager

Join a Growing Restaurant GroupJoin a growing restaurant group led by a James Beard Award-winning and Michelin-starred chef, known for its world-class service and culinary excellence. This is an exciting opportunity to work among some of the city's best hospitality professionals in a dynamic environment.Restaurant Manager Benefits and Compensation:Competitive pay up to $80KTop-rated earningsExcellent training and development opportunitiesComplimentary employee mealsHealth, dental and vision insuranceGenerous paid time offRetirement 401(k) planCommuter benefitsWellness programRestaurant Manager Requirements & Qualifications:Minimum of two years of management experience in an upscale or fine dining restaurantStrong financial acumen with the ability to read and interpret financial statementsProven problem-solving skills and excellent project executionAbility to work in a standing position for long periodsProfessional appearance and grooming standards appropriate for a premier fine dining restaurantPrevious experience with Italian cuisine is a plusWine and spirits knowledgeRestaurant Manager Preferred Background & Skills:Experience in high-pressure environmentsStrong leadership and team management skillsExcellent communication and interpersonal skillsPassion for hospitality, guest satisfaction and taking care of your teamAbility to train and mentor staff effectivelyFamiliarity with restaurant management software and POS systems