Restaurant Manager - Lead Teams, Drive Quality & Growth
T.g.i-Friday
T.g.i-Friday is seeking a Manager to lead a department within the restaurant, including selecting, developing and evaluating team members, performing performance reviews, and upholding Friday’s standards. You will manage scheduled shifts, supervise daily operations, and drive profits and sales while ensuring guest satisfaction and improving operational efficiency. Strong leadership, clear communication, and hands-on problem solving are essential to motivate staff and maintain a safe, welcoming #J-18808-Ljbffr T.g.i-Friday
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