Culinary Manager

Job Summary

Date: October 16, 2026


Position: Culinary Manager/Food Services Dept.


Hours: Monday-Friday / 8 hrs per day
260 days per school year


Salary: Classified Management Salary Schedule
Step A: $69,971 To Step D: $79,130
Benefits include various health, dental and vision insurance packages
CalPERS Retirement
Vacation, Sick Leave and 13 paid holidays
2% Educational Enhancement or Industry Standard Certificate


Qualifications:
-Five years of increasingly responsible food service experience, including two years of supervisory responsibility, and or the completion of culinary school, college training in food service management, dietetics, or a related field.
-Experience in a K-12 food service/nutrition management with an emphasis on menu planning, food procurement, staff training and supervision, and serving nutritious, tasty, and appealing from-scratch meals in a commercial or institutional environment (Preferred).
-Sanitation and safety practices related to handling, cooking, baking, and serving food.
-Provide leadership and effectively train and supervise others in principals of food preparation, nutrition, healthy food and the USDA guidelines
-Valid ServSafe / Professional Food Manager Certification - required.
-Ability to pass DOJ/FBI fingerprint clearance
-TB clearance required prior to working


Deadline: First review of applications: October 23, 2026


To Apply: Apply on to complete an application
Current employees please submit a letter of interest to Kristy Sanchez in
the Human Resources Department (View email address on click.appcast.io).


The Board of Trustees is committed to providing equal opportunity for all individuals in education. District programs, activities, and practices shall be free from discrimination based on gender, race, color, actual or perceived ancestry, national origin, ethnic group identification, age, religion, marital or parental status, physical or mental disability, sex, s

Requirements / Qualifications

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Comments and Other Information

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