Restaurant Manager

There's a hybrid opening at Macys for a Restaurant Manager, and the work starts where Team Leadership meets a genuinely hard problem. Think of it less as a job and more as a $137,000 - $192,000 bet Macys is placing on your 6 years and your judgment. Key Responsibilities Step in on additional duties that support the wider Macys mission Prepare reports, summaries, and presentations for review by leadership Stitch together Event Planning and Channel Management into one coherent workflow Document the why, not just the what, behind every HACCP decision Pair Guest Relations fluency with the patience to explain it plainly What You'll Bring Proven track record delivering results as a Restaurant Manager Fluency across Event Planning and Leadership, with strong opinions on both Excellent written and verbal communication skills A growth mindset that treats feedback as fuel, not threat Familiarity with Housekeeping Inspection and related tools or frameworks Joining Macys means joining a learning-obsessed group of professionals who push general forward from Concord. At Macys you're trusted with the why, not just handed the what. Location: Concord, CA Expect $137,000 - $192,000 plus full medical, dental, and vision benefits, generous paid time off, and real mentorship from day one. This role is being actively staffed, with offers expected before the quarter closes. #J-18808-Ljbffr Macys