Food Service Director
ELIOR GROUP
Requisition ID 43298 -Posted 10/01/2026 - Community Meals - United States - Full-Time Job Reference Number: 43298 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals Location: On Lok 30th St Sr Ctr The Role at a glance: We are looking to add a motivated, effective food service director to our TRIO Community Meals team in San Francisco, CA. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. What you'll be doing: Managing all functions of the food service department and its resources. Manage and lead a team of associates, including hiring and training new employees. Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. What we're looking for: Must-haves: At least two years of experience coordinating food service operations. Previous experience with industrial cooking. Excellent communication skills and experience communicating with both hourly staff and company executives. The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. Experience with and knowledge of all Microsoft Office suite applications. Nice-to-haves: ServSafe and/or HACCP certification Compensation Range 85-90k Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Trio-Community Meals: A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr ELIOR GROUP
- Trio-Community Meals in San Francisco, CA is seeking a motivated Food Service Director to lead our team and manage all aspects of the food service department. You will hire and train staff, ensure culinary, safety, and sanitation standards, and oversee budgeting and procurement...Suggested
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Grocery Outlet Inc. is seeking experienced grocery and retail managers who understand their stores inside and out to independently run a Grocery Outlet location. Grocery Outlet Inc. partners with top local retail leaders who are interested in moving beyond management ...Full timeLocal areaRelocation- ...Food & Beverage Manager Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator... ...a profitable F&B outlet and high quality products and service levels. They are expected to market ideas to promote business; reduce...Temporary workLocal areaImmediate start
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...Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction Train team members on all aspects of... ...of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health...Permanent employmentFull timeLocal areaFlexible hours$65.19k - $83.87k
...Management experience in a high volume, fast-paced environment * Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Ability to learn and train others on all aspects...Weekly payPermanent employmentFull timeLocal areaFlexible hours- ...views and cocktails. Position Summary We are seeking an experienced Food & Beverage Manager for a three-month temporary assignment. This... ..., in-room dining and/or bar operations, support and coach the service team, and deliver exceptional dining experiences that reflect...Temporary workLocal areaShift workWeekend workDay shiftAfternoon shift
$90k
...Department: Catering and Events Reports to: Director of Catering and Events Type: Full Time,... ...execution of club functions and catering services in a manner that reflects the traditions,... ...Manager collaborates with culinary, food and beverage, and supports teams, as well...Full time$75k - $85k
...offices in London, New York, Dallas, and Seattle. Overview The Food & Beverage Manager is responsible for assisting in coordinating,... ...maintaining a profitable F&B outlet and high quality products and service levels. They are expected to market ideas to promote business;...Local areaImmediate start$30 - $40 per hour
...heart of everything we do. We are seeking an energetic and service-focused Caf Supervisor to oversee the daily operations of the Vivalon... ...combining leadership, customer service, volunteer engagement, food safety, and event support. As a key member of the Programs team,...Hourly payWork at office- ...meet customer expectations. Provide high levels of customer service and create first class dining experiences. Work with staff to... ...more years of progressive experience within various functions of a Food and Beverage operations, preferably within a hotel environment....Seasonal workImmediate start
$40 - $48 per hour
...staff, coordinating event logistics, ensuring exceptional client service, and delivering seamless event execution from setup through... ...hospitality management, banquet operations, or event coordination Food Handler Certification Experience managing large-scale...Hourly payPart timeSeasonal workWork at officeFlexible hoursWeekend workAfternoon shift- ...Starwood Hotels & Resorts is seeking a dynamic Food & Beverage Manager to lead Front of House operations in a 24-hour hotel environment... ...in San Francisco. You will oversee three meals of restaurant service, in-room dining, mini bar, and banquet operations while driving...
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- ...outstanding experience as well as:Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environmentAssisting... ...ProcessAssisting in morning and evening line checks, food tastings and pre-shift meetingsParticipating in food safety and...Flexible hoursShift workNight shiftDay shiftAfternoon shift
- ...creating an exceptional beverage experience through personalized service, thoughtful programming, and consistent execution. This position... ...handovers.Beverage Program and Product Quality Collaborate with Food & Beverage leadership and the bar team to develop cocktail menus...Seasonal workLocal areaFlexible hoursShift workNight shiftAfternoon shift
$80k - $88k
...kitchen team, including kitchen supervisors, ensuring clear communication, accountability, and consistent execution Ensure proper food production (heating and cooling) and storage practices (packaging, labeling, FIFO) in accordance with safe food handling procedures...Full timeShift work- Curry Up Now is seeking a Beverage Director to lead bar, beverage, and cocktail operations across restaurant locations in the defined region... ...and collaborate with HR and operations to maintain quality and service excellence across company restaurants. #J-18808-Ljbffr Curry UP...
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