Restaurant Department Manager - Lead Teams & Service

Department Manager Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. Some managers also oversee departments, managing assigned systems such as training, food safety, and inventory management. They set goals, delegate tasks, follow up, and report results back to their team and other managers. Guest Service Department Manager Responsibilities may include ensuring crew and managers deliver a great customer experience, executing sales promotions, training service staff in procedures, and organizing front counter McCafé and Drive‑Thru areas for optimal service. Kitchen Department Manager Responsibilities may include ensuring the restaurant delivers great quality food quickly, maintaining food safety, controlling food costs, and training kitchen staff in production procedures, including new menu items. People Department Manager Responsibilities may include hiring qualified crew, training them, scheduling to meet sales and profit goals, ensuring crew start the day well, and recognizing and motivating them throughout employment. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. The independent franchisee alone is responsible for employment matters, including setting requirements, hiring, firing, and all decisions concerning discipline, supervision, staffing, and scheduling. The franchisee will be the employer. This job posting contains general information and does not list all essential functions of the job. #J-18808-Ljbffr